International Camel Conference (Virtual)
September 30 - October 1, 2021
Pakistan
ROLE OF CAMEL IN FOOD SECURITY UNDER CLIMATE CHANGE CONTEXT
Programme
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1. Use of camel Botox in beauty pageant
Prof. Dr. Muhammad Younas. Ex-Dean FAH, UAF Pakistan, Founding President, Camel Association of Pakistan (CAP)
2. Study the anti-obesity effect of camel whey protein in obese rats – VIDEO NOT AVAILABLE
Mebarki Abdelouahab. Laboratory of Physiology, Physiopathology and Biochemistry of Nutrition, Abou Bakr Belkaid Tlemcen University, Algeria.
3. Impact of various watering regimes on milk production, physiological and hematological parameters of Marecha she-camel reared in extensive summer conditions
Dr. Asim Faraz. General Secretary CAP. Assistant Prof., Bahauddin Zakariya University Multan, Pakistan
4. The dromedary is a significant source of vitamin D
Mohammed El Khasmi. Physiopathology and Molecular Genetics Laboratory, Ben M’Sick Faculty of Sciences, Hassan II University of Casablanca, Morocco
5. Concluding Remarks-Camel and its Impact on Human health-an aesthetic view (Session-1)
by Dr. Muhammad Younas
6. Camel a potential animal for dairying and food security
Dr. Abdul Raziq Kakar. Technical Operations Manager, Al-Ain Farms, Abu Dhabi, International. Camel Dairying Specialist & Consultant
7. Milk yield, composition and milkability of Indian dromedary camel
Ved Prakash, National Research Centre on Camel, Bikaner-Rajasthan, India
9. Camel (Camelus Dromedarius) management, climate change and food security in Kenya
Dr. S. Piers Simpkin, Camel milk producer and Spiers Consultants Ltd., Nairobi, Kenya
11. Reproductive bio-technologies in Camelids – challenges and opportunities
Prof. Dr. Zafar Iqbal Qureshi, Ex-Dean FVS, University of Agriculture, Faisalabad
12. Effect of prepartum immuno-potentiation with vitamin E and Selenium on neonate immunity and postpartum reproductive health of the dromedary camel (Camelus dromedarius)
Muhammad Yaqoob, Deptt. of Theriogenology, Uni. of Agriculture, Faisalabad
13. Follicle wave synchronization in dromedary camel (Camelus dromedarius)
Dr. Huma Jamil, Department of Theriogenology, University of Agriculture Faisalabad, Pakistan=======
14. Camel milk; Unique super food for diabetic cases
Prof. Dr. Taherah Mohammadabadi, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources, University of Khuzestan, Iran
15. Modern techniques in preserving camel genetics and population
Dr. Nisar Ahmed Wani, Scientific Director Reproductive Biotechnology Centre,: Nad Al Sheba, Dubai
16. Seroprevalence of borrelia burgdorferi sensu lato in camel (Camelus dromedarius) in Punjab, Pakistan
Dr. Aneela Zameer Durrani, Department of Veterinary Medicine, University of Veterinary and Animal Sciences, Lahore
18. Camel diseases and health management in dry areas
Dr. Pauline Gitonga, Dryland Animal Health Consultant, ASAL Extension Ltd. Kenya
19. Camel role in tourism and leisure activities
Douglas Baum, Owner at The US Army Camel Experiment
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