Course Intro:
Course is Non-Certificate (for more details please send email to info@foodfeedinfo.com)
Contents
Classification and nutritional composition of feedstuffs for ruminants: fodders, forages, dry roughages and concentrate feedstuffs. Anti-nutritional factors in feedstuffs for ruminants. Improvement of nutritional quality of low-quality roughages. Strategies and techniques to improve the nutritional quality of low-quality roughages Forage production systems in Pakistan and their implications. Lean periods in forage production and methods to overcome the shortage in lean period.. Conservation of forages for commercial livestock production operations; silage and haymaking. Ruminant nutrition: calf nutrition, heifer nutrition, dairy nutrition, meat animal nutrition. Feeding systems for commercial dairy, TMR feeding. Feed Additives and performance modifiers for ruminants. Nutritional and metabolic disorders
Practical
Identification of fodders and forages used in conventional and commercial ruminant production systems. Hay and silage preparation. Physical and chemical evaluation of hay and silage samples; laboratory analysis of fodders and forages (DM, NPN, NDF, ADF, Cellulose, lignin, acid insoluble ash). Interpretation of laboratory analysis report and its implementation. Calculation of nutrient balance. Feed formulation: Pearson square method, trial and error method, MS Excel based feed formulation. Least cost feed formulation by using computer software. Visit to a commercial livestock enterprise.
Text Book:
- Hutjens, M. FD. 2018. The Hoard’s Dairyman Feeding Guide. 4th W. D. Hoard & Sons Company
- Kellems R. O. and D. C. Church. 2010. Livestock feeds and Feeding. 6th Published by Pearson. ISBN-13: 9780131594753
- Pond, W.G., D.C. Church and K.R. Pond, 2006. Basic Animal Nutrition and Feeding. 5th Ed. John Willey and Sons, New York, USA.
- Dennis, J. M., 1990. Forage in Ruminant Nutrition. Academic Press Inc, Harcourt Brace Jovanovich Publishers, USA.
- A.O.A.C., 2016. Official Methods of Analysis of the Association of Official Analytical Chemists. Vol 2, 20th ed.. Arlington, VA.
Curriculum
- 6 Sections
- 53 Lessons
- 16 Weeks
- Feedstuffs for Livestock FeedingClassification and nutritional composition of feedstuffs for ruminants9
- 2.11. Course Introduction
- 2.22. Basic terms used in animal nutrition
- 2.33. Basis of feedstuffs classification-IFN and Classes
- 2.44. Fodders in Pakistan
- 2.55. Classification of Concentrates & Factors affecting Composition
- 2.66. Feed Composition Table and International Feed Number
- 2.77. Anti-nutritional factors in feedstuffs for ruminants (Part-1)
- 2.88. Anti-nutritional & Adulterants factors in feedstuffs for ruminants (Part-2)50 Minutes
- 2.12Quiz 1 (not functional)5 Minutes10 Questions
- Forage Production and Quality in PakistanForage Production and Quality in Pakistan8
- 3.19. Strategies and techniques to improve the nutritional quality of low quality roughages.
- 3.210. Improvement of nutritional quality of low-quality roughages-Chemical Treatments
- 3.311. Improvement of nutritional quality of low-quality roughages-Biological Treatments
- 3.412. Forage production systems in Pakistan and their implications- Type of forages and pre-requisites for forage production15 Minutes
- 3.513. Forage production systems in Pakistan and their implications- Issues and Challenges with fodder production systems25 Minutes
- 3.614. Lean periods in forage production and methods to overcome shortage in lean period
- 3.715. Conservation of forages for commercial livestock production operations; hay and silage making19 Minutes
- 3.8Quiz 2 (not functional)40 Minutes14 Questions
- Conservation of forages for commercial livestock production operationsConservation of forages for commercial livestock production operations12
- 4.116. Silage Making
- 4.217. Hay Making30 Minutes
- 4.3Practical 2 – Silage Making
- 4.4Practical 3 – Hay Making
- 4.5Practical 4 A-Physical and chemical evaluation of hay and silage samples
- 4.6Practical 4-B- Quality evaluation of silage samples
- 4.7Practical 4-C- Quality evaluation of hay samples
- 4.8Practical 5-Laboratory Analysis of Fodder and Forages (Dry Matter and Crude Fiber Determination)
- 4.9Practical 6-Laboratory Analysis of Fodder and Forages (NDF and ADF Determination)
- 4.10Practical 7-Laboratory Analysis of Fodder and Forages (ADF Cellulose, Lignin and Silica)
- 4.11Practical 8-Evalaution of Forage Feeding Value (DDM, DMI and Relative Feeding Value) NOT UPLOADED
- 4.12Quiz 3 (Not functional)50 Minutes11 Questions
- Feeding Ruminants (Especially Dairy Cow)Feeding ruminants with major emphasis on dairy cattle16
- 5.118. Ruminant nutrition: calf nutrition
- 5.219. Ruminant nutrition: heifer nutrition
- 5.320. Ruminant nutrition: dairy nutrition (Dry/Transition Cow)
- 5.421. Ruminant nutrition: Lactating Cow
- 5.522. Ruminant nutrition: meat animal nutrition.
- 5.622. Feeding systems for Small and Commercial Dairy Animals46 Minutes
- 5.723.Feeding systems for commercial dairy -TMR feeding (not uploaded)
- 5.824. Feed Additives and performance modifiers for ruminants
- 5.925. Ruminants Feed Formulation-Basics
- 5.10Practical 9-Calculation of nutrient balance
- 5.11Practical 10-Feed formulation: Pearson square method
- 5.12Practical 11-Feed formulation: Trial and error method
- 5.13Practical 12 A-Feed formulation: MS Excel based feed formulation
- 5.14Practical 12 B-Feed formulation: MS Excel based feed formulation-Solver
- 5.15Practical 13-Feed formulation: Least cost feed formulation by using computer softwares.
- 5.16Quiz 4 (Not functional)30 Minutes13 Questions
- Nutritional and metabolic disorders-Lectures Not addedNutritional and metabolic disorders5
- Download-Reading MaterialVisit this section to download reference/supporting/important reading material.9
