Curriculum
- 6 Sections
- 53 Lessons
- 16 Weeks
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- Feedstuffs for Livestock FeedingClassification and nutritional composition of feedstuffs for ruminants9
- 2.11. Course Introduction
- 2.22. Basic terms used in animal nutrition
- 2.33. Basis of feedstuffs classification-IFN and Classes
- 2.44. Fodders in Pakistan
- 2.55. Classification of Concentrates & Factors affecting Composition
- 2.66. Feed Composition Table and International Feed Number
- 2.77. Anti-nutritional factors in feedstuffs for ruminants (Part-1)
- 2.88. Anti-nutritional & Adulterants factors in feedstuffs for ruminants (Part-2)50 Minutes
- 2.12Quiz 1 (not functional)5 Minutes10 Questions
- Forage Production and Quality in PakistanForage Production and Quality in Pakistan8
- 3.19. Strategies and techniques to improve the nutritional quality of low quality roughages.
- 3.210. Improvement of nutritional quality of low-quality roughages-Chemical Treatments
- 3.311. Improvement of nutritional quality of low-quality roughages-Biological Treatments
- 3.412. Forage production systems in Pakistan and their implications- Type of forages and pre-requisites for forage production15 Minutes
- 3.513. Forage production systems in Pakistan and their implications- Issues and Challenges with fodder production systems25 Minutes
- 3.614. Lean periods in forage production and methods to overcome shortage in lean period
- 3.715. Conservation of forages for commercial livestock production operations; hay and silage making19 Minutes
- 3.8Quiz 2 (not functional)40 Minutes14 Questions
- Conservation of forages for commercial livestock production operationsConservation of forages for commercial livestock production operations12
- 4.116. Silage Making
- 4.217. Hay Making30 Minutes
- 4.3Practical 2 – Silage Making
- 4.4Practical 3 – Hay Making
- 4.5Practical 4 A-Physical and chemical evaluation of hay and silage samples
- 4.6Practical 4-B- Quality evaluation of silage samples
- 4.7Practical 4-C- Quality evaluation of hay samples
- 4.8Practical 5-Laboratory Analysis of Fodder and Forages (Dry Matter and Crude Fiber Determination)
- 4.9Practical 6-Laboratory Analysis of Fodder and Forages (NDF and ADF Determination)
- 4.10Practical 7-Laboratory Analysis of Fodder and Forages (ADF Cellulose, Lignin and Silica)
- 4.11Practical 8-Evalaution of Forage Feeding Value (DDM, DMI and Relative Feeding Value) NOT UPLOADED
- 4.12Quiz 3 (Not functional)50 Minutes11 Questions
- Feeding Ruminants (Especially Dairy Cow)Feeding ruminants with major emphasis on dairy cattle16
- 5.118. Ruminant nutrition: calf nutrition
- 5.219. Ruminant nutrition: heifer nutrition
- 5.320. Ruminant nutrition: dairy nutrition (Dry/Transition Cow)
- 5.421. Ruminant nutrition: Lactating Cow
- 5.522. Ruminant nutrition: meat animal nutrition.
- 5.622. Feeding systems for Small and Commercial Dairy Animals46 Minutes
- 5.723.Feeding systems for commercial dairy -TMR feeding (not uploaded)
- 5.824. Feed Additives and performance modifiers for ruminants
- 5.925. Ruminants Feed Formulation-Basics
- 5.10Practical 9-Calculation of nutrient balance
- 5.11Practical 10-Feed formulation: Pearson square method
- 5.12Practical 11-Feed formulation: Trial and error method
- 5.13Practical 12 A-Feed formulation: MS Excel based feed formulation
- 5.14Practical 12 B-Feed formulation: MS Excel based feed formulation-Solver
- 5.15Practical 13-Feed formulation: Least cost feed formulation by using computer softwares.
- 5.16Quiz 4 (Not functional)30 Minutes13 Questions
- Nutritional and metabolic disorders-Lectures Not addedNutritional and metabolic disorders5
- Download-Reading MaterialVisit this section to download reference/supporting/important reading material.9